Experience The Biltmore’s Passion For Gastronomy In Our Recreational Culinary Academy!
CULINARY BOOT CAMPThe boot camps provide intensive instruction focused on culinary technique. The Fundamentals camp (Camp 1) is geared towards those looking to learn or refresh solid cooking fundamentals, while the Advanced Technique camp (Camp 2) builds upon those fundamentals and introduces new flavor combinations and more challenging culinary techniques.
3 DAY LESSON | $450
SAT & SUN 10:00AM-2:00PM
INSTRUCTOR| MICHAEL FLORES
ITALIAN CLASSLearn the secrets of Italian cuisine during this hands-on cooking class with Chef Beppe. Using local, fresh ingredients. The menu changes seasonally but always include homemade pasta, a local meat dish and a dessert. Enjoy some well-deserved fun while learning how to make a delicious traditional Italian meal.
JULY 18 | 6:30PM-9:30PM | $114
INSTRUCTOR | GIUSEPPE GALAZZI
ASIAN BUFFET CLASSWho needs takeout! Join us as we create authentic Asian dishes that will please your every taste buds and impress your family and friends.
JULY 20 | 6:30PM-9:30PM | $114
INSTRUCTOR | DAVID HACKETT
EUROPEAN CLASSIC DESSERTJoin us and learn alongside of our French Pastry Chef Olivier Rodriguez. The most popular French dessert items are here at your fingertips! The elegant and tasty desserts you think of when you think of France. Learn the secrets of the flaky, light, buttery Le Napoleon, A French classic, a soft pillow of meringue floating on a pool of vanilla custard, Floating islands and one of the many tasty dishes originating from the Alsace region The Alsatian apple Tart, fresh apples combined with a vanilla-flavored cream in a shortbread-like crust to create a wonderful dessert which works every time.
JULY 29 | 10:00AM-1:00PM | $114
INSTRUCTOR | OLIVIER RODRIGUEZ
Stay At The Luxurious Biltmore Hotel Miami Coral Gables, FloridaGraced with effortless beauty and sophistication, The Biltmore Hotel is a National Historic Landmark located in the exclusive Coral Gables area, with close proximity to Miami Beach and Downtown Miami. The 273-room resort includes 133 suites and features spectacular Mediterranean architecture with classic Italian, Moorish, and Spanish influences spread over 150 acres of tropical landscape.
A favorite of world leaders and celebrities since its opening in 1926, the hotel offers a restored Donald Ross 18-hole, 71-par championship golf course with premium clubs and shaft fittings by Planet Golf’s custom shop; tennis courts, one of the largest hotel pools on the East Coast of the United States with private cabanas, a European spa and a renowned Fitness Center.
The hotel’s dining destinations include the Five Diamond Palme d’Or, recognized by Zagat as one of the best restaurants in the country; Fontana, a traditional Italian restaurant surrounding The Biltmore courtyard and fountain; the poolside Cascade and The 19th Hole golf-centric restaurant. The hotel also features a recreational and educational Culinary Academy offering an array of hands-on cooking classes for adults and children.
BOOK EARLY & SAVE 20%
*Certain restrictions apply. Based on availability.