Culinary Academy

Experience The Biltmore’s Passion For Gastronomy In Our Recreational Culinary Academy!

Miami Hotels - Culinary Vacation Packages - Biltmore Hotel

ITALIAN CUISINE

Our most popular hands on class, join Chef Beppe and learn traditional Italian recipes. A complete five course meal plus dessert along with a glass of wine. (Let us know in advance for any diet restriction because we will use meat, shellfish & seafood)

 

July 3 | 6:30PM-9:30PM

INSTRUCTOR| CHEF BEPPE

(305)913-3131

Menu - Italian Cuisine

Aragosta alla catalana (Maine Lobster salad)

Pasticcio alla ferrarese (maccheroni meat pie Ferrara’s style)

Spaghetti al nero con ragout di pesce (Squid ink homemade spaghetti with seafood ragout)

Cosrtne brasate con polenta al tartufo (Braised short ribs with truffle polenta)

Tartellette di fragile (strawberry tart)

Miami Hotels - Culinary Vacation Packages - Biltmore Hotel

THAI CUISINE

Explore the unique ingredients, simple techniques and popular Thai dishes. You’ll learn to cook authentic versions of some of the country’s most popular recipes, then sit down to enjoy them along with some wine.

 

July 11 | 6:30PM-9:30PM

INSTRUCTOR| CHEF MIKE VITETTA

(305)913-3131

Menu - Thai Cuisine

Tom Kar Talay (creamy seafood soup w/ Lemongrass, mushrooms, and galangal)

Drunken Noodles

Tofu Kimchi Fried Rice

Thai Red Curry w/ Beef

Thai Style Summer Rolls

Thai Doughnuts

Miami Hotels - Culinary Vacation Packages - Biltmore Hotel

DINNER PARTY

Dinner parties should be fun, not stressful. You just have to know how to organize yourself. Please join our hands on Dinner party cooking class and learn the best tips to prepare a delicious party meal stress-free.

 

July 13 | 6:30PM-9:30PM

INSTRUCTOR | CHEF DAVID JAMAL

(305)913-3131

Menu - Dinner Party

Kale, Roasted Squash, Apple, Sunflower Seed Salad w/ Tahini Lemon Dressing

Braised Flank in Red Wine

Grilled Blackened Salmon w/ Avocado Salsa and Sautéed Veg

Corn Soufflé

Chocolate pudding mouse with espresso cream

Miami Hotels - Culinary Vacation Packages - Biltmore Hotel

STEAK HOUSE FAVORITES

Join us for this spring seasonal cooking class! This hands on class is a unique culinary experience where you will learn a variety of spring inspired dishes.
Lemon Mint Lamb Chops with Pea Purée

 

July 19 | 6:30-9:30PM

INSTRUCTOR| CHEF HACKETT

(305)913-3131

Menu -Steak House Favorites

Shrimp cocktail,

Jumbo lump crab cakes

Creamed spinach

Hash brown potatoes

Truffle Mac & cheese

Proper cooking of 3 cuts of beef.

Miami Hotels - Culinary Vacation Packages - Biltmore Hotel

BOOT CAMP II

The boot camps provide intensive instruction focused on culinary technique. The Fundamentals camp is geared towards those looking to learn or refresh solid cooking fundamentals, while the Advanced Technique camp builds upon those fundamentals and introduces new flavor combinations and more challenging culinary techniques.

 

JULY 20 – 22

FRIDAY 6-10PM

SAT & SUN 10AM -2PM

INSTRUCTOR| MICHAEL FLORES

(305)913-3131

Menu - No Diet Day
Authentic Mexican Chili Rellenos

Beef Enchiladas

Chicken Mole Poblano

Guacamole

Mexican Rice

Pico de Gallo

Chocolate Brown Rice Pudding Tamale stuffed with Bananas, topped with Almond Butter, Toasted Almonds and Spicy Popcorn.

Miami Hotels - Culinary Vacation Packages - Biltmore Hotel

Pasta & Sauce Workshop

If you love fresh pasta, don’t miss this hands-on cooking class. Explore traditional Italian Techniques; Chef Beppe will walk you through the steps for making perfect pasta dough, risotto, ravioli and delicious lasagna.  This is your chance to learn how to make a variety of pastas along with his delightful and flavorful sauces. (Let us know in advance for any diet restriction because we will use meat, shellfish & seafood)

 

July 24 | 6:30PM-9:30PM

INSTRUCTOR | CHEF BEPPE

(305)913-3131

Menu - Pasta & Sauce Workshop

Gnocchi with pesto sauce

Ravioli ricotta and spinach in fresh tomato sauce

Vegetable lasagna

Risotto with seafood

Fettuccine carbonara

Tiramisu

Miami Hotels - Culinary Vacation Packages - Biltmore Hotel

Do Ahead Desserts

Join us for a 3-hour beginners French dessert class and learn how to make some of the quintessential Desserts.

 

July 28 | 10AM – 1PM

INSTRUCTOR | CHEF OLIVIER RODRIGUEZ

(305)913-3131

Menu - Do Ahead Desserts

Vanilla Panacotta exotic fruit salsa

Chocolate cream puff

Floating island

Stay At The Luxurious Biltmore Hotel Miami Coral Gables, Florida

Graced with effortless beauty and sophistication, The Biltmore Hotel is a National Historic Landmark located in the exclusive Coral Gables area, with close proximity to Miami Beach and Downtown Miami. The 273-room resort includes 133 suites and features spectacular Mediterranean architecture with classic Italian, Moorish, and Spanish influences spread over 150 acres of tropical landscape.

A favorite of world leaders and celebrities since its opening in 1926, the hotel offers a restored Donald Ross 18-hole, 71-par championship golf course with premium clubs and shaft fittings by Planet Golf’s custom shop; tennis courts, one of the largest hotel pools on the East Coast of the United States with private cabanas, a European spa and a renowned Fitness Center.

The hotel’s dining destinations include the Five Diamond Palme d’Or, recognized by Zagat as one of the best restaurants in the country; Fontana, a traditional Italian restaurant surrounding The Biltmore courtyard and fountain; the poolside Cascade and The 19th Hole golf-centric restaurant. The hotel also features a recreational and educational Culinary Academy offering an array of hands-on cooking classes for adults and children.

BOOK EARLY & SAVE 20%

*Certain restrictions apply. Based on availability.

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