Experience The Biltmore’s Passion For Gastronomy In Our Recreational Culinary Academy!
Our most popular hands on class, join Chef Beppe and learn traditional Italian recipes. A complete five course meal plus dessert along with a glass of wine. (Let us know in advance for any diet restriction because we will use meat, shellfish & seafood)
July 3 | 6:30PM-9:30PM
INSTRUCTOR| CHEF BEPPE
Explore the unique ingredients, simple techniques and popular Thai dishes. You’ll learn to cook authentic versions of some of the country’s most popular recipes, then sit down to enjoy them along with some wine.
July 11 | 6:30PM-9:30PM
INSTRUCTOR| CHEF MIKE VITETTA
Dinner parties should be fun, not stressful. You just have to know how to organize yourself. Please join our hands on Dinner party cooking class and learn the best tips to prepare a delicious party meal stress-free.
July 13 | 6:30PM-9:30PM
INSTRUCTOR | CHEF DAVID JAMAL
STEAK HOUSE FAVORITES
Join us for this spring seasonal cooking class! This hands on class is a unique culinary experience where you will learn a variety of spring inspired dishes.
Lemon Mint Lamb Chops with Pea Purée
July 19 | 6:30-9:30PM
INSTRUCTOR| CHEF HACKETT
BOOT CAMP II
The boot camps provide intensive instruction focused on culinary technique. The Fundamentals camp is geared towards those looking to learn or refresh solid cooking fundamentals, while the Advanced Technique camp builds upon those fundamentals and introduces new flavor combinations and more challenging culinary techniques.
JULY 20 – 22
SAT & SUN 10AM -2PM
INSTRUCTOR| MICHAEL FLORES
Pasta & Sauce Workshop
If you love fresh pasta, don’t miss this hands-on cooking class. Explore traditional Italian Techniques; Chef Beppe will walk you through the steps for making perfect pasta dough, risotto, ravioli and delicious lasagna. This is your chance to learn how to make a variety of pastas along with his delightful and flavorful sauces. (Let us know in advance for any diet restriction because we will use meat, shellfish & seafood)
July 24 | 6:30PM-9:30PM
INSTRUCTOR | CHEF BEPPE
Do Ahead Desserts
Join us for a 3-hour beginners French dessert class and learn how to make some of the quintessential Desserts.
July 28 | 10AM – 1PM
INSTRUCTOR | CHEF OLIVIER RODRIGUEZ
Stay At The Luxurious Biltmore Hotel Miami Coral Gables, FloridaGraced with effortless beauty and sophistication, The Biltmore Hotel is a National Historic Landmark located in the exclusive Coral Gables area, with close proximity to Miami Beach and Downtown Miami. The 273-room resort includes 133 suites and features spectacular Mediterranean architecture with classic Italian, Moorish, and Spanish influences spread over 150 acres of tropical landscape.
A favorite of world leaders and celebrities since its opening in 1926, the hotel offers a restored Donald Ross 18-hole, 71-par championship golf course with premium clubs and shaft fittings by Planet Golf’s custom shop; tennis courts, one of the largest hotel pools on the East Coast of the United States with private cabanas, a European spa and a renowned Fitness Center.
The hotel’s dining destinations include the Five Diamond Palme d’Or, recognized by Zagat as one of the best restaurants in the country; Fontana, a traditional Italian restaurant surrounding The Biltmore courtyard and fountain; the poolside Cascade and The 19th Hole golf-centric restaurant. The hotel also features a recreational and educational Culinary Academy offering an array of hands-on cooking classes for adults and children.
BOOK EARLY & SAVE 20%
*Certain restrictions apply. Based on availability.